I LOVE Christmas. It’s the one time of the year when you can find eggnog everywhere. I’ve never cooked without eggnog, until this morning. I found this recipe on Slashfood, and just HAD to try it. They turned out really good. Even my fiancee’s daughter liked them, and she hates eggs. The taste reminded me of French toast somewhat, but the eggnog flavor was definitely there…and oh, the smell as they were baking…I had a hard time keeping the oven door closed! 🙂
So here we go…enjoy these, and sorry there are no pictures again, but the camera battery is dead…
Continue reading “Recipes for the Holidays: Eggnog Popovers”
So I whipped up a couple of recipes for a get-together we had to welcome my fiancee’s nephew back into town over the weekend. They were both well-received, but given that I had only a short amount of time to prepare these two recipes, there are no pictures of the cooking process this time (sorry guys). Also, sorry in advance for the metric measurements on the ingredients, but I am in Canada after all, and that’s how things are here… 🙂
The recipes in question are Mini Cheese Balls and Pesto & Roasted Red Pepper Dip.
Continue reading “Holiday Recipes: Two For One!”
I’ve been going through my recipe collection the past few days, and I decided that with the holidays upon us, now would be a good time to cook up some holiday dishes, and post them for you guys. I can’t promise that they all will have pictures of each step like this first one, but all of the posts in this series are ones that I have prepared in my kitchen.
With no further ado, I give you Chocolate Brittle
Continue reading “Recipes For The Holidays: Chocolate Brittle”